Cauliflower per Head

Cauliflower is a member of the cabbage family and has a mild flavor, which seems to make it very compatible with sauces and other strong flavours. Cauliflower can be cooked and then pureed for soup or the florets eaten raw or blanched in salads. When shopping, look for firm, tight heads without bruises or brown spots and with evenly coloured ivory or cream florets. A few varieties of cauliflower have a green or purple tinge, which is natural and does not change the taste. If any leaves remain, they should be green and fresh looking