KK BREAD WHOLE GRAIN

Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN. Weight: 504g/ 17.8oz Gluten-free flour blend (modified tapioca starch, potato starch*, white rice flour, brown rice flour, rice starch, teff flour), Water, Sugars (cane sugar, dextrose*, molasses*), Canola oil*, Modified cellulose, Psyllium, Salt, Yeast, Milled flaxseed, Cultured corn syrup solids*, Citric acid, Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid). May contain: Egg *Not a product of genetic engineering