KASLO PASTA SOURDOUGH CLASSIC 560G

KASLO PASTA SOURDOUGH CLASSIC 560G. Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption. Ninety-five percent of our ingredients are Canadian. Our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba Our Pastas are: Dairy free, Egg Free, Salt Free, Vegan and Naturally Fermented.